Environmental Monitoring in Cleanrooms and Sterile Processing
Environmental Monitoring in Cleanrooms and Sterile Processing
Overview: Environmental monitoring in healthcare cleanrooms and sterile processing departments ensures that facilities meet required cleanliness standards for patient safety. This comprehensive guide covers monitoring parameters, sampling methods, classification standards, and regulatory requirements for pharmaceutical compounding, surgical suites, and central sterile processing.
Cleanroom Classifications
ISO 14644 Classification
| ISO Class | Particles ≥0.5µm/m³ | Equivalent FED STD 209E | Typical Application |
|---|---|---|---|
| ISO 5 | 3,520 | Class 100 | Sterile compounding, surgery |
| ISO 6 | 35,200 | Class 1,000 | Buffer room |
| ISO 7 | 352,000 | Class 10,000 | Ante room, SPD |
| ISO 8 | 3,520,000 | Class 100,000 | General controlled area |
USP Classification for Pharmaceutical Compounding
- USP <797>: Sterile compounding requirements
- USP <800>: Hazardous drug handling
- Primary Engineering Controls (PEC): ISO 5 during compounding
- Secondary Engineering Controls (SEC): Buffer and ante rooms
Environmental Monitoring Parameters
Particulate Monitoring
Non-viable particle monitoring measures total airborne particles:
- Particle Counter: Optical particle counter measuring ≥0.5µm particles
- Sampling Locations: Work zone, critical sites, air returns
- Frequency: Continuous or periodic based on risk assessment
- Dynamic Monitoring: During operational conditions
- At-Rest Monitoring: Before operational use
Viable (Microbial) Monitoring
Detects living microorganisms that may contaminate products:
- Air Sampling: Active (impaction, impingement) or passive (settle plates)
- Surface Sampling: Contact plates (RODAC), swabs
- Personnel Sampling: Gloved fingertip, gown samples
- Media: TSA, SDA for fungi, specific selective media
- Incubation: 30-35°C for bacteria, 20-25°C for fungi
Environmental Conditions
- Temperature: 68-72°F (20-22°C) typical, logged continuously
- Humidity: 30-60% RH for comfort and static control
- Pressure Differentials: Positive pressure cascade from cleanest to less clean
- Air Changes: Minimum 30 ACPH for ISO 7; ≥0.45 m/s for ISO 5 LAFW
- HEPA Filter Integrity: Annual testing, DOP/PAO challenge
Sampling Methods
Air Sampling Techniques
| Method | Principle | Sample Volume |
|---|---|---|
| Slit-to-Agar Impactor | Air impacted onto rotating agar | 1000 L typical |
| Sieve Impactor | Air through perforated plate onto agar | 1000 L typical |
| Centrifugal Sampler | Centrifugal force impacts particles | 100-1000 L |
| Settle Plates | Passive collection of settling particles | 4-hour exposure |
Surface Sampling Techniques
- RODAC Plates: Replicate Organism Detection and Counting (25 cm² contact)
- Swabs: Moistened swab for irregular surfaces, measured area
- Contact Plates: Press agar surface to sample location
- Rinse Method: For equipment surfaces, sterile water rinse
Action Levels and Trending
USP <797> Action Levels (2023)
| Sample Type | ISO 5 | ISO 7 | ISO 8 |
|---|---|---|---|
| Air (CFU/m³) | >1 | >10 | >100 |
| Surface (CFU/plate) | >3 | >5 | >100 |
| Fingertip (CFU/hand) | >3 | N/A | N/A |
Response to Excursions
- Investigation: Root cause analysis of excursion
- Immediate Actions: Stop compounding, assess product impact
- Corrective Actions: Cleaning, retraining, equipment repair
- Verification: Re-sampling to confirm correction
- Documentation: Complete deviation record
Sterile Processing Department Monitoring
Zone Monitoring
- Decontamination: Negative pressure, temperature and humidity monitoring
- Assembly/Packaging: Positive pressure, ISO 7-8 equivalent
- Sterile Storage: Temperature, humidity, air quality monitoring
- Traffic Flow: Unidirectional flow from dirty to clean
Sterilizer Monitoring
- Physical Monitors: Time, temperature, pressure recording
- Chemical Indicators: Internal and external CI in each load
- Biological Indicators: Bacillus stearothermophilus for steam
- Bowie-Dick Test: Daily air removal test for pre-vacuum sterilizers
Documentation and Records
- Monitoring Logs: All environmental data with date, time, location
- Trend Analysis: Graphical trending of microbial counts
- Deviation Records: All excursions and corrective actions
- Certification Records: Annual room classification, HEPA testing
- Calibration Records: Instrument calibration certificates
- Retention: Minimum 3 years or per state regulations
